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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Food / Gourmet
Tadamichi Ota, Leave it to the sea, leave it to the mountains
- [Registrant]フリル
- [Language]日本語
- Posted : 2023/10/14
- Published : 2023/10/14
- Changed : 2023/10/14
- Total View : 775 persons
Web Access No.1400531
- Find local business with Town Guide
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- Preserving and communicating authentic v...
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In order to preserve these cultural assets, Dr. Yoshiro Taniguchi (, the first director of the Museum Meiji-Mura ) and Mr. Motoo Tsuchikawa (, the former chairman of Nagoya Railway Company ), both of ...
(0568) 67-0314博物館 明治村
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- 愛知県陶磁資料館は、陶磁史上における愛知の位置に鑑み、日本における最大級の窯業地...
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以降、日本やアジアを始めとする世界各地の様々なやきものの魅力を展覧会や関連催事を通じて紹介してまいりました。コレクションは3点の重要文化財を含む7,020点(平成27年3月末)となり、国内屈指の陶磁専門ミュージアムとして成長しております。
(0561) 84-7474愛知県陶磁美術館
This is a channel where we always go in search of the cuisine.
Tadamichi Ota
( Tadamichi Ota, 1945 - )
Japanese cuisine chef. Born in Nishinomiya City, Hyogo Prefecture, he was awarded the Medal with Yellow Ribbon in 2004 and the Order of the Sacred Treasure, Silver Rays in 2012. Nicknamed Michi.
Inn of the Heaven and Earth, Oku no Hosomichi, owner
https://arima-okunohosomichi.com/
Akira Miyake, supervisor
( Akira Miyake, October 8, 1980 - )
Goodwill Ambassador for the promotion of Japanese cuisine, Ministry of Agriculture, Forestry and Fisheries
Tourism Ambassador of Tajimi City
Owner of "Japanese Cuisine Teru Miyake", Roppongi
"Eel, Japanese cuisine Yugetsu", Tajimi.
https://instagram.com/akira_miyake_official